Lannae's Food and Travel

I hope you like my food and travel blog.

January 2, 2015

What is old is new

Happy New Year!
 May you find delicious and healthy food in 2015!

To usher out the old and bring in the new,  I decided to make a a fermented salsa verde, which uses new ingredients until they are old.

I fermented chunks of tomatillos, jalapenos, garlic and onion to pickle them for a week, and then put the jars in the fridge.  Fermented veggies can keep for a long time, years in fact.

Then when I am ready to serve the salsa, I whirl up a jar of the fermented chunks of goodness in a food processor, and then stir in a ripe avocado.

The result is outstanding.  It is so delicious, that I want to lick the bowl.


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