Eating Locally 2010

dinner Memorial Day Weekend

fresh pasta shell shape - Lazzaroli Pasta

Sauce:

6 slices diced free range organic bacon - West Wind

2 cups purple eye pea - forgot what farm grew these

1 head small diced organic heirloom broccoli - Bells Bend Neighborhood Farms

minced organic garlic scapes - Bells Bend Neighborhood Farms

olive oil Master Blend - The Olive Press

dried cayenne pepper ground to flakes - Smiley's Ridgetop

kosher salt

Method:

Saute bacon pieces

add purple eye peas and saute more

add small diced broccoli and stir

blend scapes, olive oil, pepper and salt into a minced paste

add paste and saute

add boiled shells and stir

Eat