Lannae's Food and Travel

I hope you like my food and travel blog.

May 25, 2011

Brunch

center piece flowers from the garden

I have some friends, they are couples, there is Angie and Paul and Angie and Paul, so it is easy for me to remember their names. There are only two names to remember. And, conveniently, Angie and Paul are very good friends, maybe best friends even with Angie and Paul. AND conveniently it is the birthday month for both Angies. So, the Angies decided to throw a brunch celebration to celebrate their birthdays.

prociutto wrapped asparagus

On the brunch menu was pastry wrapped stuffed olives, no knead bread, pear and feta spinach salad, butter and more butter and cheese hash browns, 4 types of homemade quiches, chocolate cake and a fresh fruit and lemon curd triffle.

Quiches - lorraine, shrimp, mushroom, and spinach

We lucked out with a beautiful day. Sometimes in the south, it can be rather hot, and on the Angies' birthday brunch day, it was a pleasantly light breezy day with lovely sun. Happy birthday buddies! I am looking forward to next year!

2 Comments:

At 5/25/11, 9:22 PM, Anonymous Alicia@ eco friendly homemaking said...

That is so cool that they celebrate together! Sounds like such a wonderful day and the food looks awesome!

 
At 5/27/11, 8:44 AM, Blogger Lannae said...

Here is another fun part, they are also friends with Val and Sam, and Val and Sam! Yes, this birthday brunch was just delicious and wonderful!

 

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