See Ya Terry
So, with the most recent activity on the list of things Terry has done and is doing, she is going down under away from Nashville - that is as far away from Nashville as you can get in the world. Believe me and all her friends here in Nashville, we will miss her. Before she went down under, I went out to Fort Smith Arkansas, Terry's home town, to see her one last time before she got on the jumbo jet.
I think I know where Terry gets her congeniality, it is born and breed in her home town of Fort Smith. Everyone in Fort Smith I came into contact with were nice and friendly like I was a guest in Mayberry. Seriously, everyone I came into contact with were people who "never met a stranger" and treated me so very well. Fort Smith is like Mayberry in so many ways, there is a really cute downtown (maybe a few blocks long), a lovely central park downtown where lots of community events happen, the streets are clean and safe to walk at night, there is a local bank where towns folk actually have a friendly personal relationship with their banker, there is one local coffee shop where the locals are known by their 1st names and their standard morning order, and I know there is at least one Aunt Bee who is proud of her home town. Fort Smith is just a nice place to visit.
|Black bean salsa|
So, before Terry went down under, I got to have dinner with her in Fort Smith at one of her favorite places to eat: Rolando's. Rolando's is Ecuadorian inspired food by Sherry Cuzco who was from Ecuador. I have never had Ecuadorian food before, and I guess it is because I have never been to Fort Smith before and I had to travel 500 miles to to Rolando's to try Ecuadorian food. The tilapia dish is Terry's favorite at Rolando's. The fish has is dry rubbed with earthy spices like cumin and maybe annato and paprika, then either broiled or grilled, and then topped with a caper chimichurri sauce. I ate a bunch of Terry's dish as well as my dish. Just to be different, I got the shrimp salad which was very tasty too. The shrimp was seasoned and grilled and topped with a chimichurri sauce also. To start, we got the guacamole because we both love guac. The presentation was outstanding. The chef makes homemade tortilla chips, and she stands up circle of 1/2 tortillas in the guac and it is a really beautiful presentation. We also like the complimentary black bean and corn salsa. It is a complex combination of flavors that is completely different from regular tomato salsa, and I really like the sweet bits of corn with the tomato and black bean base.
Rolando's was a nice way to cap off 2012 with Terry state-side. Now with Terry in Australia, I await to read her blog about some of the great food, cultural and events she finds while in the country and vicinity. Maybe, if I save enough pennies, I may even try to go to Australia and see my pal sometime and find some new yummies I haven't tasted before.