What is old is new

Happy New Year!

 May you find delicious and healthy food in 2015!

 

To usher out the old and bring in the new,  I decided to make a a fermented salsa verde, which uses new ingredients until they are old.

I fermented chunks of tomatillos, jalapenos, garlic and onion to pickle them for a week, and then put the jars in the fridge.  Fermented veggies can keep for a long time, years in fact.

Then when I am ready to serve the salsa, I whirl up a jar of the fermented chunks of goodness in a food processor, and then stir in a ripe avocado.

The result is outstanding.  It is so delicious, that I want to lick the bowl.