Chinese Food Adventure
Are you looking for a Chinese Food Adventure in Nashville? I have a fun dinner club for you! The Chinese Dining Adventure Club is free to join, and meets every 1st Monday of each month at Lucky Bamboo China Bistro on Upper Charlotte Pike. It costs $25 per visit and includes a Chef's Choice multi-course dinner, tea, water, tax and tip. The meal is Chef's Choice, and the dishes are not on the menu, rather they are Chinese regional delicacies that you cannot get anywhere in Nashville. In past months, the Chinese Dining Adventure Club had themes of Hunan, Schezuan, Malaysian recipes.
All you have to do is email Sallie at SallieMayne1@comcast.net and let Sallie know you want to reserve a seat at the next Chinese Dining Adventure.
A disclaimer, this is a Chef's Choice no restrictions dining experience. As the flyer says, if you are vegetarian, vegan, celiac, have ingredient restrictions, are a picky eater, THIS IS NOT for you. There will be no special requests or restrictions at any of the meals. If all you want is just the same old General Tso's Chicken, Hunan Beef, or Sweet and Sour Pork, you can go to almost any other Chinese restaurant for that, and you will not get that here at the Chinese Dining Adventure Club.
If you are adventurous, and willing to try authentic Southeast Asian dishes you cannot get anywhere else in Nashville, this is perfect for you. If you are open to a Chef's Choice experience, give this dining experience a shot.
I have been to past dinners, and the food has been really good. A couple months ago, in the height of winter cold, of of Chef's courses was a winter melon soup with seafood, and it was a big hit. A winter melon is a large green gourd with white lightly flavored flesh inside. The flesh is chunked up and combined with vegetables and seafood to make a a light brothy soup that is perfect for a winter's day. Winter melon soup is anecdotally is considered a soup that helps stave off common colds, akin to chicken soup. The most recent meal was a nod to Schezuan hot and spicy dishes. One of my favorite dishes was a mung bean noodle, fish and vegetable dish seared in hot chili oil. The Schezuan chili oil made my brow sweat from the heat, the savory flavors of the fish and vegetables was inviting, and the toothy texture of the mung bean noodles made me want to go back for more.
This is a fun food adventure for true adventurous eaters. Hope to see you on 1st Monday in April! RSVP to Sallie and let her know if you are coming!