Scottish Egg with mustard sauce and arugula
opened Scottish Egg
There is a first time for everything, and this was my 1st Scotch Egg, or Scottish Egg. The traditional Scottish egg is a hard boiled egg, covered in sausage, covered in bread crumbs, all deep fried and then ready to eat at any temperature. I read that Scottish eggs are picnic food, so they are meant to be eaten cold like sandwiches, cold chicken, potato salad etc.
This one at the Sunset Grill deviates to make the traditional Scottish Egg better. Yes, you read it, Better. The Sunset Grill dish is a soft boiled farm fresh egg covered in house made chicken sausage and bread crumbs then deep fried, and served in a Dijon mustard cream sauce. This one at the Sunset Grill was really fun and tasty.