Good Times Marche's In
Welcome Margot's second venture! Really WELCOME! Where have you been all my life?! This is as close to a French country bisto while still being in Nashville! Everything about this place is excellent: excellent ingredients, excellent prepartion, excellent beverages, excellent rustic cabinets, excellent marble top bistro tables, excellent bistro chairs and excellent Margot chef/owner.
My trip started with sitting at this lovely bistro table next to a very bright sunny window. On Sunday, there brunch menu includes quiche, omeletes, crepes, steel cut oatmeal, bacon, eggs, fruit, cheese, breads with a variety of spreads, salads, soup and a wide variety of beverages from espresso to wine. The lunch menu includes salads, cheese plates, soup, sandwiches, etc that you would hope to find in a French bistro.
When I was at Marche's for lunch, I opted for a simple green salad lightly dressed, and a vegetable tartine. The tartine is an open faced sandwich on a thick piece of tuscan bread that is lightly toasted, with wilted swiss chard, roasted fresh beets, melty goat cheese, walnuts and olive oil. This meal was so hearty, that I did not miss eating meat with my meal. I loved this sandwich! I was so inspired by Marche's, that I went to the store a bought beets, daikon, carrot, turnip, parsnip, yam, and an onion. I diced them up, tossed with excellent olive oil, salt, pepper, and thyme. I roasted these root veggies at 500 for about 25 minutes, turning once. Thanks Margot for reminding me about root veggies.
The desserts are simple and yummy. We got a lemon tart that was enough for 2 people. It was so good! It was lemony, and tart. I really liked it. I really think that I want to eat here a lot more often because the menu is inspiring for me to cook at home. The best part about Marche's is that they sell specialty ingredients, and have a meat counter with cured and fresh meats. The meat manager said that she would order anything that I would want, and get it in fresh for me at no extra cost. That is fantastic!
Labels: Marche, Nashville Eats
0 Comments:
Post a Comment
<< Home