Quick and easy meal planning? Yes, I am all about that. So, this meal was super easy. It is Friday, I kicked off work and drove up to the Nashville Farmer's Market and went to see the boys at Wild and Local. I got a couple pounds of mussels that just arrived to their shop about 2 hours prior. I took these beautiful mussels home steamed them for dinner. As always, with my local components in everything I make, I steamed the mussels in Beachaven white wine, diced onion and minced garlic from Barefoot Farmer, cayenne pepper from my organic garden, butter I churned from JD Milk cream, and Matanzas Creek herb de Provence and lavender pepper. It only took a few minutes to steam the mussels. Excellent.