Steamy

steamed mussels

Quick and easy meal planning? Yes, I am all about that.  So, this meal was super easy.  It is Friday, I kicked off work and drove up to the Nashville Farmer's Market and went to see the boys at Wild and Local.  I got a couple pounds of mussels that just arrived to their shop about 2 hours prior.  I took these beautiful mussels home steamed them for dinner.  As always, with my local components in everything I make, I steamed the mussels in Beachaven white wine, diced onion and minced garlic from Barefoot Farmer, cayenne pepper from my organic garden, butter I churned from JD Milk cream, and Matanzas Creek herb de Provence and lavender pepper.  It only took a few minutes to steam the mussels.  Excellent.