Traditional NYE
For 3 years in a row, we have decided to take our New Year's Eve meal at City House, followed up by a little Yee-Hawing sounds from Old Crow Medicine Show. Great meal, happy crowd, good music made for a really nice evening to greet the New Year. May we have a happy, healthy and prosperous new year.
the open kitchen
antipasticotechino over lentils
collard green rolls with rocotta and tomato sauce
antipasticlabber cream with fennel, radish and cauliflower
egg salad, smoked trout on toast
primignocchi over broccoli rabe
primimushroom lasagna
secondibeef ragu over grits
secondiseafood crepe
dolcechoco upside down cake
Labels: Eat Locally, Nashville Eats
5 Comments:
Now THATS how you welcome a new year. WOW - love the collard green roll concept.
Erin, wish you were here to taste the yummy goodness of collard green rolls. I have joined a winter CSA, and I may just try this out. I have also learned how to make ricottta, so I think I can make the whole dish from local organic ingredients.
Wonderful! I hadn't stopped by in awhile, and it's great to catch up. Your photographs are second to none, it's ALMOST like being there.
The mushroom lasagna looks wonderful, and oh my goodness that chocolate cake!What a way to ring in the New Year.Hope your New Year is Wonderfully Blessed.
I've been in Nashville since August and still haven't been to City House! I've GOT to get there soon. My husband and I were at the Ryman for OCMS too!! They're my favorite band, and they really brought down the house.
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